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For the Indian Cooks :)
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EW GURU
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11 August 2011 - 16:30
So I received a tamarind block, how do I make the sauce to go with pakoras and samosas? I've soaked it in water and squeezed the block and the water is very thick. I sieved it through a strainer. My husband told me to add more water to the strainer and squeeze more of the liquid. So now what do I do with the liquid and do I throw away the remaining block that's in the strainer.
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EW NEWBIE
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11 August 2011 - 23:28
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EW NEWBIE
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11 August 2011 - 22:46
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11 August 2011 - 22:08
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11 August 2011 - 22:04
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