Lard! | ExpatWoman.com
 

Lard!

756
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EW GURU
Latest post on 09 June 2013 - 16:23
I have no idea as I never use it, my husband was making something. But have read recipes that say beef lard so had no clue the other type oinked!
379
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EW EXPLORER
Latest post on 09 June 2013 - 14:41
you may find beef dripping in the meat section, of a good butcher ... I haven't seen it here it's the beef alternative to lard. Seen beef dripping in "park n shop" in small plastic dishes - like what these use for coleslaw etc, found in the meat chiller display cabinet.
138
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EW NEWBIE
Latest post on 09 June 2013 - 09:32
Park n shop have lard in the pork area in the freezer. I think it's there because its not marked halal. Just bought some yesterday Bearing in mind lard is P I G fat; one would HOPE it's in the pork section.
756
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EW GURU
Latest post on 08 June 2013 - 19:23
Park n shop have lard in the pork area in the freezer. I think it's there because its not marked halal. Just bought some yesterday
507
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EW GURU
Latest post on 08 June 2013 - 19:07
Coconut oil works really well for pastry instead of lard. The problem with commercial lard is that it's often hydrogenated to make it more stable, and hydrogenating can lead to trans fats :( It's quite easy to render lard yourself - the easiest fat to do it from is of course the suet fat from around the kidneys but this will be hard to find. Waitrose stocks organic pork belly, maybe they have some spare fat
539
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EW GURU
Latest post on 08 June 2013 - 17:50
Has anyone bought lard here recently??
1430
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EW OLDHAND
Latest post on 16 May 2012 - 14:35
Thanks Ladies Will have a look tomorrow. Wendopia thanks, I was convinced lard was beef fat. It's for pastry. I wanted to use 1/2 lard 1/2 Margerine. But may have to rethink that now. BTW any of you ladies pastry experts. Am making a steak pie will it be ok with just Marg? I'll post on the food forum as well. Lard makes lovely pastry (I would use butter rather than marg though), my mother uses it, and it doesn't smell 'p0rky'!. But I would stay clear from beef dripping as it has a beefy flavour for pastry. My mum also used to use Trex shortening for pastry, I have seen that here. Good luck, I make terrible pastry - hot hands (= cold heart!) <em>edited by cymraes on 16/05/2012</em>
28
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EW NEWBIE
Latest post on 16 May 2012 - 14:07
Thanks Ladies Will have a look tomorrow. Wendopia thanks, I was convinced lard was beef fat. It's for pastry. I wanted to use 1/2 lard 1/2 Margerine. But may have to rethink that now. BTW any of you ladies pastry experts. Am making a steak pie will it be ok with just Marg? I'll post on the food forum as well.
1430
Posts
EW OLDHAND
Latest post on 16 May 2012 - 12:42
you may find beef dripping in the meat section, of a good butcher ... I haven't seen it here it's the beef alternative to lard.
297
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EW NEWBIE
Latest post on 16 May 2012 - 12:13
no such thing as beef lard. lard = pork fat tallow = beef fat ;) What do you need it for? if its for baking, you can substitute with shortening like Crisco. If its to cook with, goose or duck fat are excellent subs, very tasty.
469
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EW EXPLORER
Latest post on 16 May 2012 - 11:49
Lots of Lard in the pork section in Park n Shop JLT (in the freezer), I saw it at the weekend.
576
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EW GURU
Latest post on 16 May 2012 - 11:44
I think i saw some beef lard in Park n shop in Tecom the other day - it was in the fridges by the fresh meat and cheese section. HTH
1617
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EW EXPERT
Latest post on 16 May 2012 - 11:41
Yep I was puzzled by that too. Maybe it's because it isn't halal? I got it in Spinneys in Umm Suqiem
28
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EW NEWBIE
Latest post on 16 May 2012 - 11:32
I thought it was beef? Is it xxxk? Thanks Suze. I did look in there but couldn't see any. Will have to try a bigger Spinneys.
1617
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EW EXPERT
Latest post on 16 May 2012 - 11:29
In the non muslim section of supermarkets. I got it from Spinneys and it's in the freezer!
28
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EW NEWBIE
Latest post on 16 May 2012 - 11:25
Hi ladies Can anyone tell me where I can buy lard? Is it also called shortening? Anyway please if you've seen any lard recently I'd be most grateful! TIA x
 
 

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