Slow Cooker or Pressure Cooker? | ExpatWoman.com
 

Slow Cooker or Pressure Cooker?

108
Posts
EW NEWBIE
Latest post on 11 May 2011 - 10:45
Miss balamory....I'd be happy to guide you to use one...have quite mastered the art of pressure cooking...so that the food in is cooked well and not either under done or a big mush....Though would love to start experimenting with a slow cooker...Any brand reco's plus where to buy one?
504
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EW GURU
Latest post on 10 May 2011 - 21:59
ooh that posh porridge sounds really nice :)
1579
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EW EXPERT
Latest post on 10 May 2011 - 21:53
However, I keep hearing how wonderful slow cookers are but I just can't see myself getting three kids fed, dressed and organised for school/daycare and myself ready for work (when I start again) AND getting a meal semi-prepared at some hideous hour of the morning. Do it the night before. Pop it in the fridge and in the morning all you have to do is add in the meat (if using) stir and switch it on. As a working mother my slow cooker was a godsend. Slow cooker porridge put on just before you go to bed is also brilliant and a time saver: 1 cup of oats 1.5 cups of milk 1.5 cups of water A pinch of salt Cook on low for approx. 8 hours Serves 4 When my children were younger this was a favourite. They would add dried, fresh or frozen fruit, brown sugar, agave necatar or honey etc and some extra milk and a warming filling breakfast was had. You can also do a slightly more decadent version which goes down a treat with adults and children alike: 2 cups oats 3 cups milk 1 large grated apple 1 large grated pear 1/4 cup chopped dried apricots 1/4 cup of sultanas A good shake of dessicated coconut A few drops of vanilla essence A pinch of cinnamon Cook on low for approx. 8 hours Serves 6 Adults You don't need to add anything except a dash of milk however my BIL always has a teaspoon of brown sugar, a small handful of crushed walnuts and a splash of double cream with his :)
2340
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EW EXPERT
Latest post on 10 May 2011 - 14:17
I'm trying to make the same decision. I like the idea of quick meals from a pressure cooker. I'm told modern pressure cookers are far superior to the ones previous generations risked blowing up the kitchen with every time they used them. ;) However, I keep hearing how wonderful slow cookers are but I just can't see myself getting three kids fed, dressed and organised for school/daycare and myself ready for work (when I start again) AND getting a meal semi-prepared at some hideous hour of the morning.
4329
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EW MASTER
Latest post on 10 May 2011 - 12:05
I'm thinking about getting a slow cooker but don't know what features I need to look for. Is it used for the same things as a pressure cooker? I don't have one of those either but wonder whether I should have. If you have either of these, would you recommend your brand? There isn't much variation in slow cookers, is there? High, Low, Auto, On. Off and maybe a timer? That's it. Love mine for doing things like goulash etc but don't use it every day. Nothing like a pressure cooker - think pressure cookers are outdated now due to microwaves, steamers etc. Use my steamer every day and my halogen oven every day.
687
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EW GURU
Latest post on 10 May 2011 - 11:02
I've never owned a pressure cooker so I can't comment on those, but I do love my slow cookers. There is nothing like coming home after a long day to a house filled with the wonderful aroma of a slow-cooked meal. And as KB100 said, everything comes out beautifully tender and flavoursome. I have owned 2 slow cookers, one is an Australian brand (Sunbeam) so I don't know if it's available over there. The other is an Aldi product and I don't think they have shops in Dubai either. So I can't really recommend a brand, per se. I think I have a different cooking method to KB100. I don't have a heap of time, so I don't brown the meat or cook anything else before I start it up. Just cut up what I can the night before, throw it all into the pot before we all head off in the morning (cutting things that might have oxidised overnight then), flick the slow cooker on then....8 hours later, it's ready to eat. Couldn't be easier! Left overs are used for pie fillings or extra meals at a later stage.
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EW NEWBIE
Latest post on 10 May 2011 - 10:34
I have a Tower slow cooker, I've had it for 27 years and still use it regularly. You will get a cookbook with recipe ideas and instructions with it and there are websites dedicated to slow cookers. I did have a pressure cooker once but didn't like it. Everything comes out beautifully with a slow cooker, you really can't go wrong as long as your ingredients are piping hot when you start.
260
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EW NEWBIE
Latest post on 10 May 2011 - 10:26
I'm thinking about getting a slow cooker but don't know what features I need to look for. Is it used for the same things as a pressure cooker? I don't have one of those either but wonder whether I should have. If you have either of these, would you recommend your brand?
 
 

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