Has anyome made Umm Ali @ home? | ExpatWoman.com
 

Has anyome made Umm Ali @ home?

108
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EW NEWBIE
Latest post on 11 May 2011 - 11:13

Have friends visting dubai and are over for dinner tomorrow...thought of doing an Arabic theme for dinner....grills,make it yrself shawarmas,salads etc...was going to ventuire making the Umm ali for desert? Was wondering if i could substitute bread instead of the puff pastry? ie like a bread pudding?

Has anone one of you tried it @ home...pls do share yr thoughts...

Thanks a bunch

447
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EW EXPLORER
Latest post on 12 May 2011 - 17:16
you roughly arrange the torn croissants in a baking dish, heat the other ingredients and pour then on top. oven about 180 c for 15 mins or till golden
280
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EW NEWBIE
Latest post on 12 May 2011 - 16:03
This sounds so good. Will definitely try it as well So I am totally new to the home making umm ali. Do you just mix it all? @exile, how long does it go in the oven on which temperature?
1381
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EW OLDHAND
Latest post on 12 May 2011 - 15:46
i make from croissants too..got that idea from friday's magazine :)
108
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EW NEWBIE
Latest post on 12 May 2011 - 13:49
Thanx to both you ladies...just finished baking the Umm Ali....used puff pastry and pretty much most of your suggestions and its lookin Umm umm umm... will warm it just b4 serving and like we need any more calories with it,will serve with a scoop of vanilla icecream:) Pure Indulgence!!!
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EW EXPLORER
Latest post on 11 May 2011 - 19:44
I do it almost the same as below, except I boil the condensed milk with water and I add whipped cream to the top before I put it under the grill.... and it's gorgeous! DH thinks it's the best Umm Ali he's ever had.
447
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EW EXPLORER
Latest post on 11 May 2011 - 13:48
I make mine with croissants. About 8 torn up, 3.5 cups of milk, 1 cup of cream, 1 tin condensed milk, bit of rosewater, bit of cinnamon, sultanas and nuts, throw it in the oven - yummmmmm! Edited for typo <em>edited by exile on 11/05/2011</em>
 
 

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