Just use bicarbonate of soda instead, only reduce the amount. Half a teaspoon should be enough for a cake. P.s. I never use baking powder and all my produce goes down a treat.
<em>edited by Marina on 16/01/2011</em>
Hope you found your baking powder. I have heard there is someone making gluten free cakes and cupcakes for parties? Kakes at 050-328-6253. Have you tried them?
I am pretty sure cornflour does not contain gluten, but who knows what those e numbers are.....
I would go and pick one up that clearly states its gluten free ;)
Most baking powder is not gluten free. You can buy specific gluten free baking powder. They actually have it at the Almaya Market in the Marina right now. Can't promise it'll be there next month, so get it while it's hot!
Thanks for replying Mrs Laughan
Ingredients are:
phosphate E450a, cornflour, sodium bicarbonate E500
I've looked on the internet, but can't find anything that clearly states it's gluten free and the tin has no information.