Cream cheese dilemma - Please help
WHich type of cream cheese do you ladies use in making cheese cakes? I have searched and searched and have only found either cream cheese spreads (which apaprently won't hold in the cake) or Marscoporne cheese which is very very expensive. Where can i find normal, full-fat cream cheese in Dubai?
I hope someone would get me out of my dilemma as I have promised DH today I will be making a lemon cheesecake for him :)
Thanks in advance
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