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adverse reaction to almarai "fresh" milk....any experiences?
my son, who turned 1 while we were in the U.S. over the summer, started drinking fresh cow's milk there (Vitamin D/Whole) with no problems whatsoever. we got back here last week, and i gave him the almarai full cream milk and he started vomitting from it each time he had it. i assumed it was too heavy for him and gave him the almarai low fat, and he had an upset stomach after having it each time...for 4 days. after understandably getting tired of changing soiled clothes and blankets 3 times a day, i bought rachel's milk, and he's had no reaction to that at all! first full night's sleep in a week!
i'm assuming there's something with the pasteurization process that is either not killing some enzyme or bacteria that he can't handle or it's not strong enough. the fresh milk here is so fresh it lasts 4 days, but back home, it's a couple of weeks because of the high pasteurization. and it doesn't say anything on the bottle, the rachel's says pasteurized and homogenized.
he can drink about a liter a day so the 22 aed a liter would add up real fast. will his body get used it to eventually if i keep giving the almarai? should i try boiling the almarai milk and seeing what happens as well?
anyone have any ideas or experiences?
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