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dessert queens?
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EW GURU
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03 November 2011 - 10:18
couple of qs, hope someone can help:
re pavlova
do you leave it in the in the oven (with it turned off) overnight?
to serve do you turn it upside down? my parchment paper is always stuck to the bottom of the pavlova and the entire thing threatens to fall apart if I try to peel it off
re walnut toffee/banoffee
how long should I "cook" the condensed milk tin if using the pressure cooker ( I usually dont use this method; I just cook the condensed milk in a saucepan with brown sugar and golden syrup but a friend needs to know)?
TIA
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03 November 2011 - 10:46
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