Gas oven vs electric oven??? | ExpatWoman.com
 

Gas oven vs electric oven???

65
Posts
EW NEWBIE
Latest post on 11 December 2012 - 23:47

Hello,
What oven do you use, electric or gas? PLEASE share your experience:)

2171
Posts
EW EXPERT
Latest post on 13 December 2012 - 17:20
The gas tanks terrify the beejezus out of me so I'm electric all the way. Very happy as an electric hob is just as easy to cook on if you buy a good quality appliance. same here re the gas bottles/pipes! And having had a house in the UK full of gas from the gas hob being left on with no flame and going out for the day and coming home to a not very happy dog, I'm now an electric hob lover!
65
Posts
EW NEWBIE
Latest post on 13 December 2012 - 17:16
Thanx all! I finally made the decision!!! Got the gas oven Elba!:) will see how it is;)
5499
Posts
EW MASTER
Latest post on 12 December 2012 - 16:28
I tend to read La Germania as Lager Mania
65
Posts
EW NEWBIE
Latest post on 12 December 2012 - 16:09
So, no more advices:)? Pls share your cooking experience! What oven are you using at your kitchen? What are the advantages and disadvantages of elicit roc or gas oven?
65
Posts
EW NEWBIE
Latest post on 12 December 2012 - 09:37
Even acc to my hero Jamie Oliver an oven with a gastop and an electric oven is the PERFECT solution. Just got one and love it. La Germania. Also has 2 electric hotplates if u feel u need them. This is what I've been told by a salesperson in DG sharaf, that the 80% of their customers are west european and buying electric oven, when the 80% of the asian customers going for gas oven. Im from east of Europe, so what should i do?)))))) I do bake, as i love to bake, and prefer to cook in the oven because its the healthier option than frying. Roasting and grilling meet, veggies in the oven, fish in the oven, and must be cooked well with the crispy layer,look well and taste well. Will i get all of this with electric oven?
2192
Posts
EW EXPERT
Latest post on 12 December 2012 - 09:29
Ive got no choice because no gas is allowed in our apartment so i use an electric hob and oven. for baking its FANTASTIC ! Now for cooking, It does take a while to get used to it but im okay with it now. Can even do stir frys on a really high heat with it. It does take a while for the pan to get warm but when you switch the hob off its still warm and the pan retains that heat so its great for finishing off rice and keeping stuff warm ... like a hotplate !
65
Posts
EW NEWBIE
Latest post on 12 December 2012 - 09:23
I've never used electric oven, been baking and roasting with full gas oven, was ok with that:) at the current house we have centralised gas and now we'll be moving to the house where i have no choice other than using gas tank or electric oven. But the question is which oven should i go for the convenient and testy cooking:) Of course gas is cheaper than electricity, or even than centralised ( i didn't know that), maybe grilling with gas is better than with electric, and also i heard that baking is more moist with gas and with electric is dry.Till this day i was not aware of electric oven options, such as: fan cooking which helps to spread heat equally and therefore probably there is less chances for baking to burn, the top and bottom of the oven works in the same time ( which i guess is good mainly for baking). Self cleaning system works with both options, or ceramic ovens which are easy to clean too. Cast iron support is also looks like better than steel. Now all i know is that i want an Italian cooker, with full gas cooktop and either gas or electric oven, and here i need to make a right decision! But unfortunately every time im going to a different shop with different cooker options, I'm getting even more and more confused:( i have options of La Germania brand, Ariston and Elba, these are Italian designed cookers and within our budget. Elba looks good to me, but never heard of it. So please, i would appreciate if you can share your experience with me regarding this topic;)
551
Posts
EW GURU
Latest post on 12 December 2012 - 09:05
Even acc to my hero Jamie Oliver an oven with a gastop and an electric oven is the PERFECT solution. Just got one and love it. La Germania. Also has 2 electric hotplates if u feel u need them.
5499
Posts
EW MASTER
Latest post on 12 December 2012 - 05:59
I prefer gas, but after years of cooking on bottled gas in the Middle East, I agree with the others. This villa has built in electric hob and oven. I hated the electric hob so we pulled that out and replaced with a gas hob, leaving the electric oven. Like the others have said, it's a good combination. However, if meant having to have a gas cylinder inside the house, apartment etc then I'd stick with all electric.
452
Posts
EW EXPLORER
Latest post on 12 December 2012 - 02:38
When we were in Dubai we had a Zanussi oven (bought new when we arrived in 2005) - four gas hobs + two electic hobs on top and an electric oven. It worked well for us for seven years and is still working well for our neighbours in Dubai to whom we gave it when we left. They had issues with their gas oven over a few years and, if the tank ran out of gas in the middle of a meal it caused problems. Not least because you may not be aware that this has happened and anything cooking in the gas powered oven simply stopped cooking. Hope this helps a bit but I'd always choose an electric oven (I'm not a great fan of them) simply because it will always work and not cut out if the gas bottle runs out half way through cooking a meal.
711
Posts
EW GURU
Latest post on 12 December 2012 - 02:38
If you do a search on this topic, you will most likely find previous threads regarding this issue. My opinion is that it depends if you like to bake. A gas oven is notorious for uneven baking and uneven temperatures. It can make baking a nightmere. We opted for a gas top with an electric oven. Problem solved.
 
 

ON EXPATWOMAN TODAY