to the ladies who make fattoush....
so i chopped up tomatoes, cucumbers and onions. made a dressing with equal parts lemon (actually lime) juice, garlic and EVOO. threw in some parsley and sumac. seasoned. but its not the same as the restaurants. some places use an extra dark red sauce (sweet but barely).....anyone know what that is?
TIA....
<em>edited by Homeward Bound on 27/09/2011</em>
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