Baby food on the plane
Sorry, i realise there are a lot of flying threads at the minute. Just wondering , for all those that cook their own baby food, what is the best way to store and reheat over the course of a 10 hour journey? I can take a small cool bag with portions of food, but as these are pre-frozen, i would normally defrost in the microwave and then reheat accordingly. Do i defrost and then serve them cold and just make sure i have veggies and fruit and no meat? I assume they wont be able to heat for me on the plane. Sorry, i've never taken an eating baby on a plane before! Thanks for any advice.
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