how to make chocolate fondue | ExpatWoman.com
 

how to make chocolate fondue

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EW NEWBIE
Latest post on 20 May 2011 - 13:53

Has anyone made chocolate fondue? Is it easy to make? Can you please share the recipie?! Thanks!

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EW MASTER
Latest post on 21 May 2011 - 10:01
Half and half Toblerone and cream... wicked but devine for taste. Yumm, yumm, I've heard about that one but never made it. What a good idea!
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EW EXPLORER
Latest post on 21 May 2011 - 06:32
Half and half Toblerone and cream... wicked but devine for taste.
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EW MASTER
Latest post on 20 May 2011 - 17:28
I've found the quantities - just use 500gms dark chocolate and 50gms double cream, plus dipping fruit, for 6 people.
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EW GURU
Latest post on 20 May 2011 - 16:43
Milk Chocolate Fondue 1 bag milk chocolate chips OR 2 large bars of the best chocolate you can find, break or chop it in small bits - one bar milk chocolate, one bar dark) 1/3 cup whipping cream ( or a bit more if it's too thick) 1 tablespoon butter Some suggested dippers: Strawberries Grapes Tangerines Pound cake Big marshmallows Bananas Brownie bites Pineapple Oreos fingers ;) Melt the small diced chocolate on a stainless steel or glass bowl over a pot with boiling water - being careful not to let the water touch the bottom of the bowl. Medium heat, stir until chocolate melted. Remove when melted then add cream and butter - then pour onto your fondue set and keep it warm for dipping. If fondue seems thick, reheat or add more cream and stir to combine. A few yummy variations to try: stir in a glop of peanut butter, a handful of white chocolate chips, a drizzle of caramel, or a spoonful of marshmallow fluff. YUMM-O!!!! <em>edited by MomOfTwins on 20/05/2011</em>
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EW GURU
Latest post on 20 May 2011 - 14:36
Whatever you do, do not add water to melting chocolate. It will go horrible and lumpy. Just add cream and the you will have a lovely creamy yummy goo that you can dip things in.
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EW MASTER
Latest post on 20 May 2011 - 14:06
There are other "true" Swiss ladies here, but whilst we're waiting for them, all I can say is that I've seen my Swiss neighbour make it, and it was really quick and easy. She just melted dark chocolate (broken into small bits) in a bain marie and then just added a bit of creme de Gruyere (double cream) to it and blended it in at the end. We dipped fresh fruit in and it was deelish :) If you want, I can digout my Swiss recipe book, it should be in there - oh, but I think I left it in Switzerland, can checkif you like!
 
 

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