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banoffee pie

Princess_I45169

1953

Posts

EW EXPERT

Latest post on 29 September 2011 - 10:11

you're making us look slightly mad

simpleasabc

5400

Posts

EW MASTER

Latest post on 29 September 2011 - 17:15

The original recipe: http://www.hungrymonk.co.uk/banoffi_pie/

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kayserra132833

682

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EW GURU

Latest post on 29 September 2011 - 16:40

for a quicker version (and more tasty if you ask me) 175g (6oz) butter 75g (3oz) caster sugar (i use a TB sp of golden syrup and 2oz of brown sugar instead) 397g can condensed milk melt the butter and sugar over a low heat until the sugar has dissolved and the mixture is golden in colour. Add the condensed milk, stirring continuously and bringing to the boil. Keep the caramel boiling steadily for 2 mins, whilst stirring to make a thick golden caramel. Take the caramel off of the heat and cool.

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Princess_I45169

1953

Posts

EW EXPERT

Latest post on 29 September 2011 - 13:54

Without meaning to sound totally thick, do you remove the can lid before boiling the condensed milk? no - just put the whole can in. Don't let the pan go dry thou.

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guinness24707

1238

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EW OLDHAND

Latest post on 29 September 2011 - 13:47

Without meaning to sound totally thick, do you remove the can lid before boiling the condensed milk? Are you serious? Never boil anything in its original tin!

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jenna7jenna

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EW NEWBIE

Latest post on 29 September 2011 - 13:43

Without meaning to sound totally thick, do you remove the can lid before boiling the condensed milk?

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Princess_I45169

1953

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EW EXPERT

Latest post on 29 September 2011 - 12:53

Have the two oders left the building?

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Dame Bubbles48274

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EW NEWBIE

Latest post on 29 September 2011 - 10:56

Oh they look awesome. :)

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IWOM

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EW NEWBIE

Latest post on 29 September 2011 - 10:47

http://www.taste.com.au/recipes/23676/mini+banoffee+pies

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simpleasabc

5400

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EW MASTER

Latest post on 29 September 2011 - 10:32

The toffee bit is the boiled tin of condensed milk. You could also buy Dulce de Leche or toffee sauce instead, just as good and save time. I thought the "offee" bit involved sprinkling coffee granules on before the bananas, or whipping coffee essence into the cream, or something?

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Princess_I45169

1953

Posts

EW EXPERT

Latest post on 29 September 2011 - 10:30

Yes but how do you do the toffee bit? Place a can of condensed milk in a pan of boiling water (do not let it boil dry) for 3 - 4 hours. When you open it's toffee

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jenna7jenna

Posts

EW NEWBIE

Latest post on 29 September 2011 - 10:24

Yes but how do you do the toffee bit?

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Princess_I45169

1953

Posts

EW EXPERT

Latest post on 29 September 2011 - 10:19

It's the easiest think in the world to make Crush ginger nuts - mix with melted butter - line bottom of spring tin. Boil a can of condensed milk for 3-4 hours - cool spread on bic base. Cover with sliced nanas, a layer of whipped cream and top with graded chocolate... Voila - banoffee pie :)

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