Yorkshire Pud recipes, please!
All these posts about roast lunches have made me salivate so we're having roast beef today and I'd really like to make good Yorkshire puds as well. I rarely make Yorkshires and the only time they worked properly was when I used big muffin tins and (I think) a basic pancake batter recipe. I seem to remember something about having the fat in the tins burning blue before you put the batter in? Any pointers much appreciated (and a recipe in grammes or ounces, not cups, would be great!). TIA :)
Oh, and Eid Mubarak!
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