yes, it has a grocery section with a nice little selection of organic and gourmet products. Some nice looking cheeses and drinks. no liquor licence yet, but they told me they are working on it.
Yeah I went a coupe of weeks ago for lunch - its different and the food was good. There were only 2 other people there so lacked any atmosphere. I loved the iPad menus but my friend hated them. Took a while to do our order by having to choose all the individual ingredients for your pasta sauce but it was different and fun. I'd definitely go again.
after my comment earlier, i decided to swing by today for lunch and was surprised to be informed that they are making a few changes after their soft opening a few weeks ago and will be open again in a week or so. Not sure what they are changing, because like i said earlier, i thought it was already pretty good. Although, i will add that I haven't been able to decide if having iPads for menus is fun or pretentious... Think i'm leaning towards pretentious.
<em>edited by NotMyRealName on 26/03/2012</em>
It's fantastic. The gardens are as you would expect, the service was top notch and the lemon tart and green apple smoothy were heaven. 5/5 from me.
ETA they opened March 1st.
edited by NotMyRealName on 25/03/2012
<em>edited by NotMyRealName on 26/03/2012</em>
Is it open yet? I think there was an article in this weeks Time Out but they didn't actually review the food and I think it said it was due to open end of March / early April?
I did not try, but heart it is open
Is it open yet? I think there was an article in this weeks Time Out but they didn't actually review the food and I think it said it was due to open end of March / early April?