Homemade batter mix went black- why?
Last week I made a pancake mix and kept some for two nights in the fridge. When I went to get it part of the fluid had separated and had turned a dark brown almost black colour! The thicker solution underneath was darker too it wasn't a normal cream colour it looked discoloured. The mix was homemade with a fresh egg, flour, salt and fresh milk. Does anyone know why this happened? I'm now more than a tad concerned.
- RATE IT
- RATE IT
- RATE IT
- 1
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT
- RATE IT