Homemade batter mix went black- why? | ExpatWoman.com
 

Homemade batter mix went black- why?

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EW NEWBIE
Latest post on 19 March 2011 - 10:19

Last week I made a pancake mix and kept some for two nights in the fridge. When I went to get it part of the fluid had separated and had turned a dark brown almost black colour! The thicker solution underneath was darker too it wasn't a normal cream colour it looked discoloured. The mix was homemade with a fresh egg, flour, salt and fresh milk. Does anyone know why this happened? I'm now more than a tad concerned.

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EW EXPLORER
Latest post on 19 March 2011 - 17:17
Competent agree I should use it straight away and thrown away anything left over. I certainly will later. It was in a bowl with clingfilm on the top. So no it wasn't airtight. It's just makes you think why? Don't throw it away. Make pancakes, let them cool off, then freeze them. When ready to eat, just pop them in the microwave!! I used to do this way back when, when hubby went back to uni and we both held down full time jobs. I'm not a breakfast person, but he is, and it made our life easier.
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EW MASTER
Latest post on 19 March 2011 - 16:12
Funnily enough, Moonbeam, I did the same this pancake day, intending to make pancakes for brekky the next morning. I forgot and when I found the uncovered plastic jug I'd kept the batter in at the back of the fridge a few days later, it had separated and was a nasty black colour. Not being a scientist either, I decided it was one of those things :)
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EW EXPLORER
Latest post on 19 March 2011 - 16:05
I always just use it all up and freeze the pancakes, DS loves them for brekkie.
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EW MASTER
Latest post on 19 March 2011 - 13:36
and the OP's name is Moonbeam? :)
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EW NEWBIE
Latest post on 19 March 2011 - 13:33
maybe it's because it is the 19th of March and the moon is the closest to the earth than it has been since 1992?;) I can't cook well so am scratching for reasons..
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EW MASTER
Latest post on 19 March 2011 - 13:31
I say 2 days in a closed container. Nope, yuk, why it only takes 2 minutes to make why keep it??? blugh. Exactly! Why? You just gobble up all those panckes fresh off the griddle and use it all up!
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EW GURU
Latest post on 19 March 2011 - 12:03
Not so , it can be kept in the fridge for 2 days ( not 2.5 days) depending on the time it was made. It needs to be sealed in a container or cling film. Haven't poisoned anyone in over 50 years and do know a thing or two about food. batter mix should only be kept for a couple of hours in the fridge covered with cling film, not two days! LOL
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EW GURU
Latest post on 19 March 2011 - 11:20
you are right. batter is better on 2nd day
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EW EXPERT
Latest post on 19 March 2011 - 11:18
I've heard that the batter for pancakes should be made the night before and kept in the fridge as you get better pancakes that way.
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EW EXPERT
Latest post on 19 March 2011 - 11:14
http://answers.yahoo.com/question/index?qid=20090614103227AAKWSQa Yahoo answers?? Come on VP you can do batter than that!!
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EW GURU
Latest post on 19 March 2011 - 11:11
http://answers.yahoo.com/question/index?qid=20090614103227AAKWSQa
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EW NEWBIE
Latest post on 19 March 2011 - 11:07
Well it was just one of those things. I made it, cooked some and intended to cook the rest fresh when my dd came back later that day. I didn't intend to keep it for two days. It was just one of those things that got left in the fridge and when I removed it , I saw the colour and wondered why. No other reason
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EW EXPERT
Latest post on 19 March 2011 - 11:00
I say 2 days in a closed container. Nope, yuk, why it only takes 2 minutes to make why keep it??? blugh.
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EW GURU
Latest post on 19 March 2011 - 10:59
I say 2 days in a closed container.
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EW EXPERT
Latest post on 19 March 2011 - 10:57
batter mix should only be kept for a couple of hours in the fridge covered with cling film, not two days! LOL
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EW NEWBIE
Latest post on 19 March 2011 - 10:56
Plastic.
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EW EXPLORER
Latest post on 19 March 2011 - 10:50
Just as a matter of curiosity, what kind of bowl was the batter stored in?
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EW NEWBIE
Latest post on 19 March 2011 - 10:47
Glad to hear it. It did look pretty awful like the water from dirty car tyres. Science was never my thing!
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EW EXPLORER
Latest post on 19 March 2011 - 10:42
It's just oxidation - just like when you leave cut apples out. Even knowing that, I wouldn't eat them. Hah! This make me think of my former boss who is a microbiologist and would eat all kinds of things that I would never touch!
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EW NEWBIE
Latest post on 19 March 2011 - 10:39
Competent agree I should use it straight away and thrown away anything left over. I certainly will later. It was in a bowl with clingfilm on the top. So no it wasn't airtight. It's just makes you think why?
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EW GURU
Latest post on 19 March 2011 - 10:35
If by day 2 I have not used it, I make yorkshire puddings (popovers) and then freeze them. It has never turned black, but has always seperated and thickened.
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EW EXPERT
Latest post on 19 March 2011 - 10:31
Did you store it in an air-tight container? I am thinking the starch in the flour has caused the darkening through contact with the air. Regardless I wouln't store batter longer than one day-better to make up all the pancakes and freeze any left over ones
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EW NEWBIE
Latest post on 19 March 2011 - 10:31
Yes has happened to me . So I have learnt to throw out what I don't use..Don't know the scientific reason why it happens.
 
 

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