Buttercream Icing substitute | ExpatWoman.com
 

Buttercream Icing substitute

2340
Posts
EW EXPERT
Latest post on 31 October 2011 - 06:39
Try this one - it was recommended on this forum a few weeks ago and I really like it. and so did my DH who doesn't like the very sugary icings either. I didn't try piping it though so you may want to do a test batch first. 200 g Cheese, Soft, Medium Fat 100 g Sugar, Icing, 1-2 drops red and blue food colouring (to make violet) Beat the low fat soft cheese in a bowl until smooth and creamy. Sift in the icing sugar and beat well. Add the food colouring. Chill for 20 minutes, then pipe or spread on top the cakes I just LOVE cream cheese icing, but it melts in minutes here (Aus)...no AC to keep things cool. :)
2340
Posts
EW EXPERT
Latest post on 31 October 2011 - 06:38
I know that but what icing recipe should I use instead of buttercream? You could always make the buttercream...but use salted butter instead of unsalted; then half the amount of butter and half vegetable shortening (helps it keep it's shape even in HOT conditions); drastically reduce the amt of sugar. I made some yesterday...recipe said 4 cups of icing sugar. I used 2 cups and it was perfect. My version - 1/2 cup salted butter, softened 1/2 cup vegetable shortening (Copha here in Aus) 1tsp vanilla 2 cups icing sugar, sifted few drops of milk Beat butter and shortening with electric mixer until pale and fluffy. Keep beating and add vanilla. Gradually add icing sugar until fully combined. Add milk drop-wise until desired consistency reached.
624
Posts
EW GURU
Latest post on 30 October 2011 - 18:47
Try this one - it was recommended on this forum a few weeks ago and I really like it. and so did my DH who doesn't like the very sugary icings either. I didn't try piping it though so you may want to do a test batch first. 200 g Cheese, Soft, Medium Fat 100 g Sugar, Icing, 1-2 drops red and blue food colouring (to make violet) Beat the low fat soft cheese in a bowl until smooth and creamy. Sift in the icing sugar and beat well. Add the food colouring. Chill for 20 minutes, then pipe or spread on top the cakes
1953
Posts
EW EXPERT
Latest post on 30 October 2011 - 18:45
http://www.cake-decorating-corner.com/icing-recipes.html
16
Posts
EW NEWBIE
Latest post on 30 October 2011 - 18:21
I know that but what icing recipe should I use instead of buttercream?
5499
Posts
EW MASTER
Latest post on 30 October 2011 - 18:20
Add food colouring to your icing. You may need to mix a couple of colours together to get the right colour though.
16
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EW NEWBIE
Latest post on 30 October 2011 - 18:18
i want to make an icing with violet color...what do i do??
1953
Posts
EW EXPERT
Latest post on 30 October 2011 - 18:17
What about the icing that's used on carrot cake? cream cheese icing / frosting ...... Can you not do a dark chocolate butter icing - the bitterness of the chocolate would detract from the sweetness or lemon / lime
16
Posts
EW NEWBIE
Latest post on 30 October 2011 - 18:17
Does it hold the shape if you are piping shells or making borders?
5499
Posts
EW MASTER
Latest post on 30 October 2011 - 18:15
What about the icing that's used on carrot cake?
16
Posts
EW NEWBIE
Latest post on 30 October 2011 - 18:08
My husband's birthday is coming up and have just taken a class of buttercream icing and how to pipe and stuff. But the sad part is that my husband doesn't like this icing as it is too sweet. Can someone please suggest me a good substitute for that and that can be easy to pipe and not melt like whipping cream??
 
 

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