Laban in Place of Buttermilk | ExpatWoman.com
 

Laban in Place of Buttermilk

178
Posts
EW NEWBIE
Latest post on 07 August 2013 - 23:11

I read a recipe online where Al Marai Laban was used in place of buttermilk and according to the author, it worked just fine.

I'm aware of the old "vinegar into regular milk" trick but it's never proven a successful buttermilk substitute for me in the past. Just wondering if anyone else has tried Laban for this use with the same results?

1987
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EW EXPERT
Latest post on 08 August 2013 - 17:57
Is this made from cows milk ladies??yes
539
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EW GURU
Latest post on 08 August 2013 - 10:10
Is this made from cows milk ladies??
1337
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EW OLDHAND
Latest post on 08 August 2013 - 05:58
I always use Laban instead of buttermilk and have no problems at all with it. My scones are always a triumph :D I use the Delia recipe that calls for buttermilk.
129
Posts
EW NEWBIE
Latest post on 07 August 2013 - 23:14
I use laban if I have it, otherwise I squeeze lemon juice into fresh milk and leave it for 20 minutes. I use it for biscuits (scones) and many other recipes. It always works.
 
 

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