Laban instead of buttermilk in scones recipe?? | ExpatWoman.com
 

Laban instead of buttermilk in scones recipe??

756
Posts
EW GURU
Latest post on 03 December 2011 - 15:33

I have a friends recipe for scones but it needs buttermilk, I did a search and everyone says laban is the same but will it work for a scone recipe.

Otherwise can you post me a great recipe for scones.

Thanks so much

2340
Posts
EW EXPERT
Latest post on 04 December 2011 - 08:02
My grandma cooked with store bought buttermilk, exactly the same as we can buy here now. She passed away 30 yrs ago so it's been on the shelves in Aus a for a pretty long time. :) She used to say it was one of her 'luxuries'...after living off porridge & offal and making her own butter during the war.
1692
Posts
EW EXPERT
Latest post on 03 December 2011 - 16:53
I had been using buttermilk for years in the UK, but only for a chocolate cake recipe. Had tried it with normal milk and it was OK, but the buttermilk version was much moister, just coincidence maybe.
1861
Posts
EW EXPERT
Latest post on 03 December 2011 - 16:31
HAK - you're so right. :D But (lol) all of the commercial stuff in the stores, therefore what the recipes are asking for, is the cultured version. :D My little ones came to love laban and used to wait impatiently for me to measure what I needed so they could drink the rest. That was a good enough excuse for me to use it. ;) Sure... but the funny thing is, I only saw buttermilk in a supermarket in the UK this summer just gone (and I keep an eye out for new things), so have concluded that it's just a trendy thing to go hand in hand with the trendy cupcake/ cakepops recipes that are all the rage. Before these commercial producers so kindly stepped in the sell us fashionable milk by-products at rather steep prices, and unless you made your own butter or clotted cream (saw how to do that on Victorian Farm!), the normal population had to make do without, but baking amazingly didn't grind to a halt.
1692
Posts
EW EXPERT
Latest post on 03 December 2011 - 16:22
If I don't have buttermilk I use a cup of milk with half a lemon in. Let it rest for 30 mins then remove lemon. But laban should work just fine too..
682
Posts
EW GURU
Latest post on 03 December 2011 - 16:16
if you still want to use buttermilk you can make it by adding a cup of milk to a tablespoon of vinegar. (not the other way around). With apologies for being picky, the milk + vinegar mix is sour milk. It can be used as a substitute for buttermilk, but it's not buttermilk. Buttermilk is cultured with specific bacteria, like yoghurt...exactly like laban. :D i totally agree...i meant to say use it as a substitute. I use it for pancakes sometimes.
2340
Posts
EW EXPERT
Latest post on 03 December 2011 - 16:06
HAK - you're so right. :D But (lol) all of the commercial stuff in the stores, therefore what the recipes are asking for, is the cultured version. :D My little ones came to love laban and used to wait impatiently for me to measure what I needed so they could drink the rest. That was a good enough excuse for me to use it. ;)
1861
Posts
EW EXPERT
Latest post on 03 December 2011 - 16:02
do as the English do and just use normal milk! Buttermilk, traditionally, is not cultured milk at all - it's milk that has had its fat content syphoned off (as in the liquid that is left over once you've churned the butter out of it). You could achieve the same effect if you manage to curdle the milk and then filtering the liquid out so that none of the lumps remain. Still, I'm not entirely sure what the benefit of the faff is... I use normal milk in all the recipes that call for buttermilk (invariably American ones) and anyone who's tasted one of my cakes or cupcakes will be able to tell you that they turn out just fine!
2340
Posts
EW EXPERT
Latest post on 03 December 2011 - 15:55
if you still want to use buttermilk you can make it by adding a cup of milk to a tablespoon of vinegar. (not the other way around). With apologies for being picky, the milk + vinegar mix is sour milk. It can be used as a substitute for buttermilk, but it's not buttermilk. Buttermilk is cultured with specific bacteria, like yoghurt...exactly like laban. :D
2383
Posts
EW EXPERT
Latest post on 03 December 2011 - 15:53
Will certainly give the lemonade scones a try. They sound delicious. I usually add a beaten egg, as well as the milk, when I make scones.
756
Posts
EW GURU
Latest post on 03 December 2011 - 15:52
Thanks girls!
682
Posts
EW GURU
Latest post on 03 December 2011 - 15:51
if you still want to use buttermilk you can make it by adding a cup of milk to a tablespoon of vinegar. (not the other way around).
2340
Posts
EW EXPERT
Latest post on 03 December 2011 - 15:45
I've used laban for scones....YUMMO!! Lemonade scones are the easiest and most consistent I've ever tried. They are particularly reliable when being 'helped' by little people. :D http://www.taste.com.au/recipes/6036/lemonade+scones - NOT good for the waistline, but oh so yummy!
 
 

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